Singjamei ngari mini pack
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Best tasty Singjamei Ngari weights: 125 grams. Ngari (shidol) is made from the Puntius fish and is a popular fermented fish product of Manipur which is prepared by using sundried salt-free and kept in a mud pot air tight for long duration to initiate the fermentation process. No chemicals or any other substances are added. It is widely consumed in Northeast and some other parts of south Asia.
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Singjamei Ngari (Shidol)
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Best tasty Singjamei Ngari weights: 200 grams. Ngari (shidol) is made from the Puntius fish and is a popular fermented fish product of Manipur which is prepared by using sundried salt-free and kept in a mud pot air tight for long duration to initiate the fermentation process. No chemicals or any other substances are added. It is widely consumed in Northeast and some other parts of south Asia.
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Shrimp paste 5 pieces
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Shrimp paste - khajing ametpa 5 pieces
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Usoi dried (Smile)
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Usoi dried 30gm Bamboo shoot drie
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Sunflower seeds 5 pieces
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Sunflower seeds 5 pieces from Moreh (Burma)
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Toningkhok Mara (Smile)
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Toningkhok Mara 20 gm (Smile)
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Moreh Boroi dry fruits
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Moreh Boroi dry fruits - 5 pieces
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Ngapai dried fish
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Ngapai (Chitala) dried fish weights 100 grams per package. It is widely used in Manipur to prepare Kangsoi and other variety of cuisines. It is dried in low flame and direct sunlight.
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Tunghanbi - Dried fish
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Tunghanbi dried fish - per peice
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Nainon ngamu big size - dried fish
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Nainon ngamu big size - dried fish - 50 grams
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Fabou nga - dried fish
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Fabou nga - dried fish - 50 grams per package.
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Sengmai ngari (shidol)
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Sengmai Ngari Weights: 220 grams. Ngari (shidol) is made from the Puntius fish and is a popular fermented fish product of Manipur which is prepared by using sundried salt-free and kept in a mud pot air tight for long duration to initiate the fermentation process. No chemicals or any other substances are added. It is widely consumed in Northeast and some other parts of south asia.
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Plum Heikha 5 pieces
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Moreh Plum (Heikha) - 5 pieces
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Uchina black wood mushroom
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Uchina black wood ear mushroom weights 50 grams. Purely organic plugged from the wild forest mountains and dried in sunlight. No preservatives added and it is used as a medicinal plant.
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Yongchak seed 125g
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Dry yongchak maru 125 grams premium quality. Parkia timoriana is a species of flowering plant in the legume family. English common names include tree bean. Just soak in water over night and get the real taste of yongchak.
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king chilli dried 50g
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Spicy king chilli (U morok) dry weights about 50 grams per package. Made from the finest King chilli freshly plug from the organic farms and dried in natural sunlight.
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Heiribob dried package
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Heiribob dried a citrus spices widely used in Manipur. It weights about 70 grams per package. It is naturally dried in direct sunlight.
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Chak hao kabok
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Chak hao kabok comes with 4 pieces. it is made from the finest fried chak hao rice and mixed with sugar.
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Best combo spices
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Best spices all in one to make your cooking taste yummy and finger licking. 1 each package of shaa machal, garam masala, chilli and Meat masala.
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Mimi noodles
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Mimi noodles,half dozen popular for mimi singju.
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Kaksoi Soibum bamboo shoot
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Kaksoi Soibum fermented bamboo shoot weights 200grams. It is a popular product of Manipur made from the finest old bamboo shoots, originated from the well known fermented bamboo shoot manufacturing place Kakching Manipur.
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Black rice burfi
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Black rice - chak hao burfi from Ami food products
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Organic lotus tea 50 grams
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Organic lotus tea is a unique product of Manipur. Made from organic lotus flower. Health benefits includes lower blood pressure, improves fertility, skin glowing, improves immune system, weight loss, anti inflammatory, improves heart health, antioxidants, antifungal antibacterial and provides vitamin B - C. It weights 50 grams per package.
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Chak hao black rice gulla
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Chak hao - Black rice gulla from Leimalen foods. Weights about 500gms
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Ngayam dried beef singju
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Ngayam dried beef singju is an indigenous product of Manipur. It is made from shredded dry beef, ginger, king chilli, Vinegar and salt. It weights about 70 grams. It is known for unique spicy taste.
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Ngayam dried pork singju
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Ngayam dried pork singju is an indigenous product of Manipur. It is made from shredded dry pork, ginger, king chilli, Vinegar and salt. It weights about 70 grams. It is known for unique spicy taste.
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Meira Soibum pickle
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Soibum - bamboo shoot pickle
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Meira Instant fried Fermented fish ngari
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Meira instant ready to eat fried Fermented fish ngari
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Poirei Garlic (chanam) pickle
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Poirei Healthy garlic (chanam) pickle from Poirei
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Poirei King chilli pickles
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Poirei Spicy King chilli pickles
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Poirei Salted fish pickles
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Poirei Salted fish (Thumyakpi) pickles
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Poirei Yongchak pickles
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Poirei Yongchak picklesYummy
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Leirum phee
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Leirum phee is a traditional well known handloom product of Manipur. It was recently highlighted and used by our honourable Prime Minister Modi. Dimension 60x10 inches.
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Lairamlenda nungaina leiyu ko Dear Engo!
We are heartbroken due to untimely death of our team member. This is his last wish "At Last I finally get to sleep in". Rest in peace..
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